DOWNTOWN. All the trademarks of a trendy brewpub are evident at this popular, relaxed spot: shiny fermentation vats in plain view, copper brewing kettles, and a high-ceilinged bar and dining area. Cleverly named microbrews are almost as much fun to order as they are to imbibe ­ sample the award-winning Birdman Brown, Weiss Guy Wheat, or Pelican Pale Ale. Knowledgeable, friendly staff and a menu that exceeds bar food expectations (think crab cakes, steaks, a double pork chop, and even a hearty veggie sandwich) enhance the experience.

BROAD RIPPLE. "Leisurely brewed" read labels adorning the homemade suds at Broad Ripple Brew Pub. The philosophy of relaxation permeates every aspect of this casual, low-slung hangout, from its weathered patio to dim lighting and a distressed tin ceiling inside. Specialty brews include the rich-bodied Monon Porter, refreshing favorite Lawn Mower Pale Ale, and malty Extra Special Bitter. The first brew pub in Indiana serves appropriately British-influenced fare: a ploughman's platter, steak and kidney pie, and Scotch eggs. You'll find plenty of vegetarian selections, too.

DOWNTOWN. Whether you're a die-hard Indy sports fan or a business professional from the nearby offices, you'll find a scene that suits you at Rock Bottom. Pacers and Colts fanatics can catch all the highlights on TVs in the dining area, while patrons wanting a lively conversation over a few beers migrate to the bustling upstairs bar or the quieter basement space, complete with exposed brickwork and pool tables. Award-winning brews like the Hefeweizen, Chai Stout, and American Wheat have all garnered acclaim.